German national culinary team delights guests on Mein Schiff 3 with Olympic menu

In December, the German national team of chefs from the German Chefs' Association (VKD) will demonstrate their culinary skills on the high seas. Guests on Mein Schiff 3 can look forward to a special highlight: the exclusive “Gold Menu”, which has already been awarded gold at the Culinary Olympics.

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Guest appearance on Mein Schiff 3
Refined four-course menu with gold medal character
Interactive cooking show on the high seas
Mein Schiff 3 - a ship for connoisseurs

Many professional chefs dream of demonstrating their skills on a trip around the world on board a cruise ship. For the members of the VKD, this dream is now coming true. As part of a team of guest chefs, they will be showcasing their skills for a week on Mein Schiff 3 in December.

Guest appearance on Mein Schiff 3

As part of a new collaboration with the Mein Schiff fleet, the German national team of chefs will take part in the voyage “Europe's West Coast in Advent Splendor”. The VKD chefs will take over the kitchen of the exclusive specialty restaurant “La Spezia - Enjoy Italian” on two evenings. There they will master the challenge of preparing a sophisticated multi-course menu in a galley that is unfamiliar to them.

The menu served to guests on board is a further development of the award-winning dish that led the team to gold at the IKA/Culinary Olympics in Stuttgart. Additional amuse-bouches and appetizers have been added to the menu for this special onboard event. The menu includes:

Interactive cooking show on the high seas

In addition to the exclusive evenings in the restaurant, Team Germany will also be hosting a cooking show in Mein Schiff 3's large theater. The 90-minute show offers space for 950 guests and will be hosted by Ronny Pietzner, the long-time team manager. During the show, the audience will gain insights into the preparation of dishes and receive tips on how to impress their guests at home.

Mein Schiff 3 - a ship for connoisseurs

Mein Schiff 3, which has been in operation since 2014, offers space for up to 2,506 passengers. On board, guests can enjoy ten restaurants and bistros as well as 14 bars and lounges. In summer, the ship cruises on routes through Norway, Great Britain, Ireland, Iceland and Scotland. In winter, Mein Schiff 3 sails to the Caribbean and the Canary Islands. Since 2018, the Mein Schiff fleet has been offering a training program for aspiring chefs in cooperation with the Tyrolean Economic Development Agency under the motto “Seven seas - one career ladder”. The trainees are part of an international team and gain valuable experience on board.

This special event in December promises Mein Schiff 3 guests an unforgettable culinary experience, where they can enjoy the award-winning dishes of the German national culinary team in an exclusive atmosphere.